Specific program
The Symposium will be open to scientific communication including plenary sessions,
invited lectures and submitted papers - both oral and poster presentations and
discussions. Sessions will be divided into sections which include:
- Production of forages - fertilization, quality and yield
- Fermentation process of silages - harvesting, additives, conservation, stability and storage
- Nutrition value of silages and their effect on production and health of animal
- Precision Farming - feeding (NIR technology)
Program of the symposium
Monday, 12th August 2019
- Pre-Conference Workshop in Prague “Precision farming – nutrition” more info
- Arrival of participants
- 18,00 - 20,00
Registration of participants
Brno University of Technology (BUT), Faculty of Electrical Engineering and Comunication (FEEC), Technická 3058/10, 616 00 Brno (www.feec.vutbr.cz)
Tuesday, 13th August 2019
- 08,00 - 09,00
Registration of participants
FEEC BUT, Technická 3058/10, 616 00 Brno - 09,00 - 09,10
Opening ceremony
Jambor V., NutriVet Ltd. (CZ)
100 Years of Agricultural University in Brno
Ryant P., Mendel University in Brno, Dean of Faculty of Agrisciences
- Plenary papers:
09,10 - 09,30
Cattle breeding in the age of genotyping
Kučera, J., Czech Fleckvieh Breeders Association (CZ)
09,30 - 10,10
Corn hybrids evaluation, new technology and nutrition value quality of maize silages
Lauer J., Wisconsin University (US)
10,10 - 10,50
Nutritive value of silages (NIR technology) and their effect on health of productive animals (SARA)
Kowalski, Z. M., Kanski, J., University of Agriculture Krakow (PL)
Section 1: Production of forages - fertilization, quality and yield
Chairman:SKLÁDANKA Jiří (CZ) RESCH Reinhard (D) 11,20 - 12,00
Implementation of precision farming technologies in fodder crop management
Lukas, V., Neudert, L., Mezera, J., Elbl, J., Novák, J., Širůček, P., Křen, J., Mendel University in Brno (CZ)
Papers:
12,00 - 12,20
Variability of nutritive value of forage legume leaves as a protein source for organic pig farms
Hakl, J., Dostálová, A., Sklenář, J., Klejzar, T.
12,20 - 12,40
The influence of organic manures and mineral fertilizers on botanical composition, production and forage quality under four cuts regimes used permanent grassland in the Malá Haná region
Nerušil, P., Menšík, L.
12,40 - 13,00
Silage Maize in the Czech Republic
Poruba, L.
- 13,00 - 14,00
Lunch Section 2: Fermentation process of silages - harvesting, additives, conservation, stability and storage
Chairman:LOUČKA Radko (CZ) WILKINSON Mike (GB) 14,00 - 14,40
Modulation of bacterial community and metabolome in silage by inoculating homo- or heterofermenters
Xu, D., Ke, W., Ding, W., Zl, P., Guo, X., Probiotics and Biological Feed Research Center, Lanzhou University (CN)
Papers:
14,40 - 15,00
Silage under a Changing Climate
Marley, G.
15,00 - 15,20
Coffee Break
15,20 - 15,40
Using a silage inoculant containing Lactobacillus plantarum MTD/1 in a multi-cut system for grass silage
Leggett, M. J., Bannister, S. R., Kedia, G., Newbold, J. R., Smith, P. M., Jones, P. B.
15,40 - 16,00
Heterofermentative LAB and 1,2-propanediol production in maize silages with lower dry matter content
Mitrík, T., Kořínek, D., Mitrík, A.
- 16,00 - 17,00
Poster section 1view authors - 19,00 - 23,00
Party for participants - Country party
Wednesday, 14th August 2019
Section 2: Fermentation process of silages - harvesting, additives, conservation, stability and storage
Papers:
09,00 - 09,20
The Effects of dosage of Molasses on the Fermentation Quality of Paper Mulberry Silage
Liu, X., Yang, X., Guo, L., Yang, F.
09,20 - 09,40
Effects of different additives on the quality of paper mulberry silage fermentation
Yang, X., Guo, L., Liu, X., Zhang, Y., Tang, CH., Ni, K., Yang, F.
09,40 - 10,00
Effect of prompt and delayed packaging on fermentation and aerobic stability of soybean curd residue silage stored with and without beet pulp or rice straw
Wali, A., Tsuruta, T., Nishino N.
10,00 - 10,30
Coffee Break
10,30 - 10,50
Silage quality in Finland
Seppälä, A., Nyholm, L.
10,50 - 11,10
Development of an evaluation scheme for aerobic deterioration of ensiled feeds
Martens, S. D., Steinhöfel, O.
11,10 - 11,30
Modulation of Bacterial Communities of Grass Silage by Additives, Compaction and Soil Contamination
Franco, M., Pirttiniemi, J., Tapio, I., Rinne, M.
11,30 - 11,50
Dynamic of fermentation and aerobic stability of grass/legume ensiled in big bales with or without inoculation
Vrotniakiene, V., Jatkauskas, J., Witt, K. L.
- 12,00 - 13,00
Poster section 2view authors - 13,00 - 14,00
Lunch - 14,00 - 18,00
Excursion - Farm Bonagro Šlapanice
Departure from bus stop "Podnikatelska"
Thursday, 15th August 2019
Section 3: Nutrition value of silages and their effect on production and health of animal
Chairman:JANČÍK Filip (CZ) RINNE Marketta (F) 09,00 - 09,40
Protein Quality of Grass Silage Affected by Management Factors
Rinne, M., Franco, M., Natural Resources Institute Finland (F)
Papers:
09,40 - 10,00
Silage Safety Practices that Save Lives
Bolsen, R. E., Bolsen, K. K.
10,00 - 10,20
Comparison of NDF degradability and degradation rate of different silages in Hungary (2013-2018). The ‘heat stress diet’ aspect.
Orosz, S.
10,20 - 10,40
Results of the experiment with feeding silage processed by technology of shredlage
Kudrna, V., Joch, M., Výborná, A., Tyrolová, Y., Lang, P.
11,00 - 11,30
Coffee Break && Poster section 3 and 4
11,30 - 11,50
Efficiency of CP from forage silages determines the requirement of RUP
Štůrala, L., Zábranský, L., Hub, J., Vogeltanz, J.
11,50 - 12,10
Digesta- and mucosa-associated microbiota in various gut segments of goats fed corn silage
Tang, M.T., Nguyen, Q.D., Thiengvannathy, S., Hou, J.J., Tsuruta, T., Nishino, N.
12,10 - 12,30
How minimize anumbers of clostridium in silages, and reduce to health hazard for dairycows.
Illek, J., Jambor, V., Pleško, M., Tulis, F., Tejnil, I., Šimková, I., Kadek, R., Geboliszová, K., Kišová, P., Bezděková, Z., Andělová, J.
- 13,00 - 14,00
Lunch Section 4: Precision Farming - feeding (NIR technology)
Chairman:MENŠÍK Ladislav (CZ) KROULÍK Milan (CZ) 14,00 - 14,40
History and Current use of Near-Infrared Spectroscopy (NIRS) for the Analysis of Forage and Preserved Feed at Grasland Research Station Jevicko in the Czech Republic
Menšík, L., Nerušil, P., Míka, V., Loučka, R., Jambor, V.
Papers:
14,40 - 15,00
Testing the quality of fermented alfalfa and rye forages by means of electronic nose technology
Bazar, G., Radó-nyiczky, E., Orosz, S., Tóth, T.
15,00 - 15,20
Methods of precise agriculture in fodder plant and fodder industry
Kroulík, M., Brant, V., Zábranský, P.
15,20 - 15,40
Multispectral Imaging Applications in Agriculture and Agro-Food Product Quality and Safety Control
Janousek, J., Marcon, P.
15,40 - 16,00
Use of special boluses to measure changes pH in rumen
Loučka, R., Jančík, F., Výborná, A., Jambor, V.
- 15,45 - 16,00
Final speech and closing of scientific session
Jambor V., NutriVet Ltd. (CZ)
Friday, 16th August 2019
Post Congres Tour- 09,00 - 11,00 Planetarium - Kraví hora (more info)
- 11,30 - 18,00 Dam of Brno - trip by boat to Castle Veveří
Poster section
Section 1
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Effect of minimized tilling of grassland on mycotoxin contamination of fresh and ensilaged forages. Olt, A., Kärt, O., Ots, M. |
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Estimation of mycotoxin contamination of herbage in mountain locality exposed to renewed cattle grazing Mrázková, M., Křížová, L., Černohous, M., Látal, O., Pavlok, S. |
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The effect of harvest time and wilting on quality of lupine silages Kubelková, P., Jančík, F., Loučka, R., Homolka, P., Koukolová, V., Tyrolová, Y., Výborná, A. |
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Content of biogenic amines and count of microorganisms in alfalfa and red clover silages Skladanka, J., Kovarova, D., Roztocilova, A., Kolackova, I., Adam, V., Zitka, O., Mlejnkova, V., Kalhotka, L., Horky, P., Hodulikova, L., Balabanova, M., Slama, P., Knot, P., Čáslavová, I. |
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Content of mycotoxins in green matter and silage of red clover and alfalfa Skladanka, J., Kovarova, D., Kolackova, I., Roztocilova, A., Konecna, K., Knotova, D., Horky, P., Skalickova, S., Hodulikova, L., Balabanova, M., Slama, P., Knot, P., Čáslavová, I. |
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The potential of sorghum cultivar “RUZROK” for production of biomass in the Czech Republic Hermuth, J., Menšík, L., Hlisnikovský, L., Podrábský, M. |
Section 2
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Effect of Compaction, Soil Contamination and Additive Treatments on Grass Silage Quality Franco, M., Stefański, T., Jalava, T., Huuskonen, A., Rinne, M. |
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Additives Improve Fermentation Quality and Aerobic Stability of Red Clover Silage under Challenging Condition Franco, M., Stefański, T., Jalava, T., Jakobsson, J., Rinne, M. |
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Dynamics of Quality Analysis During Ensiling on Paper Mulberry Silage with Different Moisture Content Guo, L., Yang, X., Wang, X., Liu, X., Lin, Y., Ni, K., Yang, F. |
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Effects of different additives on fermentation quality and nutrient composition of Broussonetia papyrifera L.(paper mulberry) Zhang, Y., Liu, X., Tang, Ch., Yang, X., Guo, L., Ni. K., Yang, F. |
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Effects of different processing methods on fermentation quality and nutritional components of paper mulberry silage Tang, Ch., Wang, X., Lin, Y., Zhang, Y., Yang, X., Ni, K., Yang, F. |
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Impact of maturity stages from different sorghum varieties on fermentation characteristics and dry matter losses Resch, R., Terler, G. |
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Pelleted Forage By Non Conventional Method Aniceto, E. S., Tavares, R. S., Jaeger, S. M. P. L., Loures, D. R. S. |
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Effect of chemical and biological additives on the fermentation process of Avena strigosa under uncertain ensiling conditions Glenz, G., Römer, G., Milimonka, A. |
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Studies on the effect of microbial inocula on the fermentative characteristics and aerobic stability of maize ensiled in a tropical environment Rodriguez, A. A., Solorzano, L. C. |
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Influence of ensilaging additives on fermentation quality and aerobic stability of maize silage Loučka, R., Homolka, P., Jančík, F., Koukolová, V., Kubelková, P., Tyrolová, Y. & Výborná, A. |
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Preservation of alfalfa with new-type ensilaging additives Loučka, R., Tyrolová, Y., Výborná, A., Jančík, F., Kubelková, P., Koukolová, V., Homolka, P. |
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Antioxidant profiles of Lactobacillus plantarum 24-7 and its applications on alfalfa silage: fermentation characteristics, fatty acid composition and antioxidant potential Zhang, Y., Li, F., Bai, J., Ke, W. C., Guo, X. |
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Effects of four organic acids known as key intermediates in citric acid cycle on fermentation, biochemical composition, aerobic stability and digestibility of alfalfa silage Ke, W. C., Ding, Z. T., Bai, J., Li, F. H., Xu, D. M., Zhang, P. , Guo, X. S. |
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Effects of class IIa bacteriocin-producing Lactobacillus species on fermentation quality and aerobic stability of alfalfa silage Li, F., Ding, Z., Ke, W. C., Bai, J., Zhang, X., Guo, X. S. |
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Cellulose hydrolysis mechanism and microbialdiversity change during anaerobic digestion of switch grass Gao, F., Yang, F., Sun, Q., Ya, T.. Li, F., Jing, Y. |
Section 3
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Affecting of corn whole-plant chopped material by different processing Jančík, F., Kubelková, P., Loučka, R., Homolka, P., Koukolová, V., Tyrolová, Y., Výborná, A. |
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Heterogeneity of silage across the face of the bunker and through the bunker Novotny, D., Marley, G. |
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Labour Input for Loose Barn Dried Hay Production on Bavarian Dairy Farms. Mačuhová, J., Haidn, B., Thurner, S. |
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Quality of alfalfa silages produced in Slovakia between 2015 – 2018 Rajčáková, Ľ., Polačiková, M. |
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Variability of the maize silage yield and quality during the last 6 years according the weather changes in the dry-continental region of Europe Orosz, S. |
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Hygienic quality of traditional TMR and compact TMR Knický, M., Petters, F. |
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Effect of brushes in rumen of dairy cows on their performance Loucka, R., Takahashi, J., Jambor, V., Barton, L., Jancik, F., Homolka, P., Koukolova, V., Kubelkova, P., Tyrolova, Y., Vyborna, A. |
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Influence of TMR composition and quality on rumen digestion and cow performance Dolezal, P., Dvoracek, J., Szwedziak, K., Tukiendorf, M., Zeman, L., Polanczyk, E. |
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Dry matter content as an indicator of the nutritional value of xeric and thermophilic herb-rich grasslands Veselý, P., Michele, P., Přidal, A. |
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Effect of ensiling and toasting of early harvested field pea grains on formation of Maillard polymers from lysine and arginine Kuhnitzsch, C., Hofmann, T., Bachmann, M., Martens, S. D., Henle, T., Zeyner, A., Steinhofel, O. |
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Assessment of the Parameters of Nutritional Value and Nitrogen Retention in Silage of the Selected Type of Legume-Cereal Intercrop Harvested in Two Phenological Stages Pozdisek, J., Hunady, I., Dufek, A., Latal, O. |
Section 4
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Comparison of results of chemical analyses of maize silages and results from several NIR devices Loučka, R., Jambor, V., Nerušil, P., Menšík, L. |
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Precise farming leading to reduce the fodder variability Loučka, R., Jambor, V. |
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Utilization of cowshed technology of continuous measurement for control of nutrition of dairy cows Loucka, R., Takahashi, J., Jambor, V., Barton, L., Jancik, F., Homolka, P., Koukolova, V., Kubelkova, P., Tyrolova, Y., Vyborna, A. |
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Selection of maize hybrids with the use of HarvestLab on John Deere forage harvester Jambor, V., Fikejs, M., Vosynkova, B., Loucka, R., Mensik, L., Dvorak, L. |
Registration
For registration your paper or participants follow this link.Deadlines
Registration of paper
28th February 2019
31st March 2019
(was delayed)
Early Registration of participants
15th June 2019
30th July 2019
(was delayed)
Send full paper
30th May 2019

29th January 2020 Download proceeding in PDF.
15th January 2019 - Registration of your paper is starting ...
10th January 2019 - Instruction for authors and participants was published in the Symposium section